Mickey's Cakes & Sweets – Little Rock, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (501) 221-1989 to check today's hours. Know the hours? Send them to us.

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11121 N Rodney Parham Rd, Little Rock, AR 72212

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Address11121 N Rodney Parham Rd, Little Rock, AR 72212

Phone(501) 221-1989

StyleCake shop

CountyPulaski County

Time zoneCentral Time

From city center2.6 mi northwest

About Mickey's Cakes & Sweets

Mickey's Cakes & Sweets serves Little Rock from 11121 N Rodney Parham Rd, 2.6 mi northwest of the Little Rock city center.

Little Rock has 64 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,200 residents. If you want to compare, Community Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Mickey's Cakes & Sweets yet, so calling ahead at (501) 221-1989 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Little Rock	64
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.